維生 素C鈣

中文名：維生 素C鈣

別名：L-抗壞血酸鈣

特性：白色至淺黃色結(jié)晶或結(jié)晶粉末，無味

用途：VC鈣主要用作食品抗氧劑，可用于湯、羹類食品中。

標(biāo)準(zhǔn)：符合FCC/USP/CP2000

產(chǎn)品性狀：

抗壞血酸鈣為白色結(jié)晶性粉末，無臭，溶于水，稍溶于乙醇，10水溶液的pH值為6.87.4。

可以作為保鮮劑用于水果蔬菜，作為抗氧化劑用于火腿、肉類及蕎麥粉等。

作用

常用于各類食品、飲品、保健品、保健食品、飼料等。

可以作為保鮮劑用于水果蔬菜，作為抗氧化劑用于火腿、肉類及蕎麥粉等。作為非離子表面活化劑和營養(yǎng)劑用于護膚養(yǎng)發(fā)。作為殺菌劑用于鏡片的清洗。作為鈣鹽它又可以骨質(zhì)疏松，用在茶及飲料中可降低血壓。

1.用于保鮮食物，防止蛋白質(zhì)變質(zhì)

魚和肉類等新鮮食物，蛋白質(zhì)變質(zhì)會影響食物鮮感和味道，因此在運輸和儲存過程中有必要防止蛋白質(zhì)變質(zhì)。電冰箱可以保鮮食物，但對防蛋白質(zhì)變質(zhì)效果不佳

Chinese name: vitamin C calcium

L- Calcium ascorbate

Properties: white to light yellow crystalline or crystalline powder, tasteless

USES: VC calcium is mainly used as food antioxidant, can be used in soup, soup food.

Standard: COMPLY with FCC/USP/CP2000

Product characteristics:

Calcium ascorbate is a white crystalline powder, odorless, soluble in water, slightly soluble in ethanol, 10 aqueous solution of pH value of 6.87.4.

It can be used as a preservative for fruits and vegetables, and as an antioxidant for ham, meat and buckwheat flour.

role

Often used in all kinds of food, drinks, health products, health food, feed, medical raw materials and so on.

It can be used as a preservative for fruits and vegetables, and as an antioxidant for ham, meat and buckwheat flour. As non - ionic surface activator and nutritive agent for skin care and hair care. As a fungicide for lens cleaning. It also ACTS as a calcium salt to prevent osteoporosis and is used in teas and drinks to lower blood pressure.

1. It is used to keep food fresh and prevent protein from spoiling

Protein spoilage of fresh foods, such as fish and meat, can affect the freshness and taste of the food, so it is necessary to prevent protein spoilage during transportation and storage. Refrigerators can keep food fresh, but they are not very effective against protein spoilage