蝶豆花粉生產(chǎn)廠家 蝶豆花粉廠家 

【原料簡介】蝶豆花也稱藍蝴蝶，具有豐富的維他命A，C和E，  東南亞的人多用它泡茶喝。蝶豆花中的有天然花青素，晾干后水泡出來是藍色的，加入檸檬汁會變成紫色的，可以做食品染色劑或者調(diào)雞尾酒用。

【產(chǎn)品名稱】：蝶豆花粉

【拉丁名】：Clitoria ternatea L.

【產(chǎn)品性狀】藍色粉末

【來源】： 為豆科蝶豆屬的花蕾

【生產(chǎn)工藝】：以蝶豆花的花蕾為原料，超微粉碎成粉末、打包

【產(chǎn)品目數(shù)】：450目以上

【營養(yǎng)成份】：具有維他命A,C和E；藍色素等

殘留物分析Residue analysis：

重金屬Heavy Metal≤10ppm

鉛（Pb）≤2ppm

砷（As）≤2ppm

汞（Hg）≤2ppm

鎘（Cd）≤2ppm

微生物Microbiological：

細菌總數(shù)Total Plate Count≤10000cfu/g

霉菌及酵母菌Yeast&Mold≤1000cfu/g

大腸桿菌E.coil      無Negative

沙門氏菌Salmonella無Negative

[Introduction to raw materials] Butterfly pea flower, also known as blue butterfly, is rich in vitamins A, C and E. People in Southeast Asia often use it to make tea. Butterfly pea flower contains natural anthocyanins. After drying, the blisters come out blue. When lemon juice is added, it will turn purple. It can be used as food coloring agent or cocktail.