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食品用不銹鋼制品按用途分為兩類，一類為食具容器類，指用于盛放食品的不銹鋼器具，也就是鍋、碗、盆等。還有一類為不銹鋼餐具，日常接觸

到的一般為直接接觸食品的刀、叉、匙、筷等餐具。廠家一般會用304(即18-8)和430(即18-0)不銹鋼做叉勺。430帶磁的，304是微磁。所以在選購不

銹鋼餐具的時候，用磁鐵就可以輕易的判斷出來了。430不銹鋼不是食品級，430屬于鐵素體不銹鋼，帶磁性，熟稱不銹鐵，用來做刀具等（耐磨、

硬）做餐具目前一般用奧氏體不銹鋼(不帶磁或帶微磁).

Food with stainless steel products are divided into two categories according to their use, one is the food container category, refers to the stainless steel

appliances used for holding food, that is, pot, bowl, bowl, etc. There is also a kind of stainless steel tableware, daily contact with the general direct contact

with food knives, forks, spoons, chopsticks and other tableware. Manufacturers will generally use 304 (18-8) and 430 (18-0) stainless steel to make a fork

spoon.430 with magnetic, 304 is micromagnetic. So when of stainless steel tableware of choose and buy, with magnet can judge came out easily.430 stainless

steel is not food grade, 430 belongs to ferroiron stainless steel, with magnetic, called stainless iron, used to make tools (wear, hard) tableware is generally

used austenitic stainless steel (not with magnetic or micro magnetic).